Not long after I married in 1960, I wanted to make chicken and dumplings, but didn't have a recipe.  I decided to call my aunt, and she gave me the recipe that she used all the time.  I've been using this recipe for nearly 50 years, and it's still the best!  So take a break from frozen dumplings, and those made from flour tortillas and make the real thing!  You'll see what I mean!

   read more »

This quick version of shrimp etouffee is not a bad imitation of the real thing!  Especially on a day when you're tired and want something a little different for supper.  If you're into Cajun foods, you'll like this one.

   read more »