7 MINUTE FROSTING
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Summary
| Yield | |
|---|---|
| Source | Mom |
| Prep time | 5 minutes |
Description
"7 Minute Frosting" or "Boiled Frosting" - has a lovely sheen to it when applied.
Ingredients
| 2 | egg whites | |
| 1 | c | sugar |
| 1⁄4 | t | cream of tartar |
| 1⁄3 | c | water |
| 1 | t | vanilla extract |
Notes
*can substitute 1 Tablespoon light corn syrup for the cream of tartar
Instructions
Combine 2 egg whites, sugar, cream of tartar, and water in top of a double boiler. Beat with electric mixer on high speed 1 minute.
Place over boiling water, and beat on high speed 7 minutes.
Remove from heat and add vanilla, beat 2 minutes longer on high speed.
Use immediately to frost a cooled cake.
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canned apple pie filling