Keep Boiled Eggs from Cracking!

DizzyDaffodil's picture
Submitted by DizzyDaffodil on Fri, 03/21/2008 - 13:16.

Prevent cracked hard-boiled eggs.

Add two tablespoons of White Vinegar per quart of water before boiling to prevent the eggs from cracking. The eggshells will also peel off faster and easier.
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