Fish Beer Batter

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Submitted by countrygal on Sun, 03/02/2008 - 21:23
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Summary

Yield
Prep Time5 minutes

Description

1 cup all purpose flour

1 egg

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 1/2 cup beer (your choice)

Mix all together. Dip your choice of fish in and fry/deep fry. Makes a great batter that is flakey. Tastes great!

Ingredients

  • 1 c all purpose flour
  • 1 egg
  • 1 t garlic powder
  • 1⁄2 t black pepper
  • 1 1⁄2 c beer

Instructions

Mix all together. Use for your favorite seafood! Dip and fry/deep fry. Tastes great and has a flakey texture!

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