YULETIME POTATO ASPARAGUS SOUP
Submitted by ayla45019 on Fri, 10/31/2008 - 08:28
Summary
| Yield | |
|---|---|
| Source | Green Giant Clipping |
| Prep Time | 5 minutes |
| Recipe | Soups and Consumes |
Description
Excellent flavor - not hard to fix - very filling and smells wonderful
Ingredients
- 10 1⁄2 oz green giant cut spears asparagus
- 1⁄3 c chopped onion
- 1 c water
- 1 t instant chicken bouillon
- 3⁄4 c hungry-jack mashed potato flakes
- 1 c half and half
- 1 t chopped fresh dill or 1/4 teaspoon dill weed, if desired
- dash of pepper
Instructions
Drain asparagus, reserving liquid. In medium saucepan, saute onion in margarine until tender. Add asparagus liquid, water and chicken bouillon. Bring to a boil; reduce heat and simmer 5 minutes. Remove from heat; stir in potato flakes until blended. Add asparagus, half-and-half, dill and pepper. Return to heat; heat thoroughly. Garnish with fresh dill
(3 votes)
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