Squash Relish
Submitted by M A Long on Wed, 04/23/2008 - 21:24
Summary
| Yield | |
|---|---|
| Source | My grandmother |
| Prep Time | 6 hours |
Description
Yummmy Gooood!!!! Squash Relish
Ingredients
- 10 c squash, chopped (i used a mix of yellow & green for color)
- 4 c onion, chopped
- 2 sweet green pepper, chopped
- 1 small jar pimentoes, drained & cut up
- 2 tbsp salt
- 2 1⁄4 c apple cider vinegar
- 2 1⁄2 c sugar
- 1 tsp tumeric powder
- 1 tsp nutmeg
- 1 tsp prepared mustard
- 1 T cornstarch or flour
- 1 T celery seed
Instructions
Mix the first 5 ingredients together and let stand over night in ice water in the refrigerator. Next morning drain off water and add remaining ingredients. Combine all in a large stock pot and let it simmer for 30 minutes. Then ladle into jars and seal.
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I am sure that
Every act of kindness moves to a larger one till friendships bloom to show what little deeds have done.
***June Masters Bacher***
Squash
Squash Relish
Sounds so good!!
Melissa, thank you for taking the time to share your grandmother's recipe. It sounds delicious, as I love relishes on peas and butterbeans!
maw
Annette/ maw We come from the earth, we return to the earth, and in between, we garden. Author unknown
Melissa that looks like a
Melissa that looks like a very good relish recipe. I can squash pickle and it tastes as good or better than cucumber pickle. Thanks for sharing can't wait to try making that recipe.
Dale, Photo Manager & Good Will Ambassador
Dale, Photo Team Leader & Good Will Ambassador