Slow Cooked Spiced-Cranberry Pork Roast

disgett's picture
Submitted by disgett on Sat, 10/11/2008 - 15:31

Summary

Yield
SourceSC Pork Board
Prep Time5 minutes
RecipeMain Course

Description

Easy Slow cooker recipe.

Ingredients

  • 3 1/2 to 4 lb. boneless pork roast
  • 6 oz can jellied cranberry sauce
  • 2⁄3 c sugar
  • 3⁄4 c cranberry juice
  • 1 1⁄2 t ground cloves
  • 1 tsp ground black pepper
  • salt to taste
  • 2 T dijon-style mustard

Instructions

Place roast in 4 to 6 quart slow cooker. Use wire whisk to stir together cranberry sauce and sugar in medium bowl. Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker. Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices with roast.

Dale, Photo Team Leader & Good Will Ambassador

4.25
Your rating: None Average: 4.3 (4 votes)

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
disgett's picture

I love slow cooker recipes.

Submitted by disgett on Sat, 10/11/2008 - 21:11.
I love slow cooker recipes.

Dale, Photo Team Leader & Good Will Ambassador

Yummy

Submitted by ayla45019 on Sat, 10/11/2008 - 20:29.
I may have to try this one - put in the cooker and go work in the garden while it's cookin! Thanks