GREEN BEAN SALAD
Submitted by ayla45019 on Thu, 12/04/2008 - 09:50
Summary
| Yield | |
|---|---|
| Source | Magazine clipping long ago with my additives |
| Prep Time | 5 minutes |
| Recipe | Salads |
Description
Pull those garden beans you put in the freezer and of course it tastes great and healthy too - use one of the low cal dressings I previously posted.
Ingredients
- 1 9-ounce pkg frozen cut green beans or italian ones
- 1⁄2 c corkscrew macaroni
- 1⁄2 c reduced-cal italian salad dressing
- 1⁄4 c shredded carrotts
- 1⁄8 c sweet peppers
- 1⁄4 c tiny chopped celery
- 1⁄4 t splenda (sugar for those who can)
Instructions
Cook beans but omit any added salt - I prefer to steam so veggies are done but firm. Drain. Cook the pasta - no salt then rinse in cold water and drain.
Mix in medium bowl too together beans, macaroni, dressing, sugar, carrots, peppers.Cover and chill several hours or overnight toss before you serve.
- Login or register to post comments
- Export to RecipeML
- Printer-friendly version
