For this recipe, you can use a host of different types of fruit. I usually use apples, peaches or nectarines. I've never tried using berries.

Wash, peel, core and dice apples (or whatever fruit you are using. With other fruit, you can leave the peel on.) Place the fruit in a lightly greased 8" x 8" square pan or a 2 qt casserole. Sprinkle with sugar and cinnamon. In a separate bowl, combine the sugar, flower and cinnamon. Cut the butter into small cubes. Using a pastry blender, mix the butter in with the dry ingredients. Pour over the fruit. If you want, you can sprinkle the top with some additional cinnamon and sugar and dot it with a few pats of butter.

Bake in a 375 degree oven for 60 - 80 minutes, or until the top is nice and crunchy. Remove from the oven and cool or serve warm.

My husband likes to pour milk on his. You can put a dollop of whipping cream on top or top it with vanilla ice cream!