Dill and Lemon Taters

ayla45019's picture
Submitted by ayla45019 on Tue, 12/02/2008 - 10:41
Printer-friendly version

Summary

Yield
Source

Magazine clipping long ago

Prep Time5 minutes
RecipeVeggie Dishes

Description

Extremely simple and so easy. Something different for the potatoes. Will raise the eyebrows after one bite. Try it you'll like it!

Ingredients

  • 1 lb whole tiny new potatoes (almost 18)
  • 2 T margarine, melted
  • 1 T lemon juice
  • 1⁄4 t dried dill weed

Instructions

Remove a narrow strip of peel from around the center of each potato. In large sauce pan cook potatoes, covered in boiling water for 12 to 14 minutes or until tender. Drain, Place in a serving bowl. Combine margarine, lemon juice and dill weed. Drizzle over potatoes and serve

0
Your rating: None

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
PENNY2638's picture

Dill & Lemon Taters

Submitted by PENNY2638 on Tue, 12/02/2008 - 14:02.

This sounds wonderful. I will have to try this recipe for sure.

http://www.gardenhere.com/content/Penny2638s-Trade-List