Deer Chili

Submitted by cassiegerald on Fri, 10/24/2008 - 17:03
Summary
| Yield | |
|---|---|
| Prep Time | 4 hours |
| Recipe | Meat and Fish |
Description
A truly meaty and juicy chili to satisfy anyone's appetite
Ingredients
- 1 lb ground deer meat
- 1 cn mild rotel
- 2 cn italian stewed tomatoes
- 2 cn red kindey beans
- 1 pk mild chili seasoning
- 2 cn regular stewed tomatoes
Instructions
Cook deer meat and then add it and all other ingredients into large crockpot and cook on high for 3-4 hours. The longer you cook it the better it is. Note,,if you prefer it hotter you can add regular or hot rotel and hot chili seasoning,,
Notes
This is especially good with halepeno cornbread and serves as a meal by itself
(4 votes)
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