Cornbread Dressing!!!

Submitted by jbaby7162000 on Tue, 11/18/2008 - 18:18
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Summary

Yield
Sourcemy mom
Prep Time2 hours

Description

CORNBREAD AND BISUIT DRESSING WITH CHICKEN BROTH

Ingredients

Instructions

Get yourself a whole chicken,boil until the meat falls off of bone are u can pick it off.heehee,Bakee a pone of cornbread,and pan of biscuits,when bread is doen crumble the bread up and add two eggs and salt and pepper and some sage AND A CAN OF CELERY SOUP add the chicken broth to the bread until it is soupy.also add a large onion.pour in a baking pan thats been greased and slide in oven and bake at 350 degrees it depends on how hot your stove cooks,

Notes

you can make a smaller dressing to THIS FOR YOU MISS SUSAN HAPPY THANKSGIVING!!!!

jo

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PENNY2638's picture

Dressing

Submitted by PENNY2638 on Wed, 11/19/2008 - 08:03.
This is a wonderful recipe because I make mine the same way a family recipe for sure since the orginally recipe was from my Grandmother.

http://www.gardenhere.com/content/Penny2638s-Trade-List

skbeal's picture

Wow, Jo! There's one problem!

Submitted by skbeal on Tue, 11/18/2008 - 22:32.
Wow, Jo! There's one problem! I've never made biscuits. Are you going to post a recipe for biscuits so I can make them too? I've always used stale bread for my dressing or stuffing.

Susan, the Texas Yankee and Assistant Site Administrator

Susan dont fret!~!!!

Submitted by jbaby7162000 on Wed, 11/19/2008 - 11:54.
you can use stale bread in place of biscuits to,its just as good..

jo

grannyrose's picture

If I don't

Submitted by grannyrose on Wed, 11/19/2008 - 12:44.
have stale bread, I toast it lightly in the oven and crumb it.

Dor aka/grannyrose Calendar Team Leader Zone 9 Dor's Trades