Bar-B-Que Sauce
Submitted by Poppylover on Mon, 10/06/2008 - 08:21
Summary
| Yield | |
|---|---|
| Source | Mom |
| Prep Time | 5 minutes |
Description
I use this recipe for alot! Chicken, pork chops, even hamburg bar-b-que! Delicous!!
Ingredients
- 1⁄4 c brown sugar, firmly packed
- 1⁄2 c ketchup
- 1 t vinegar
- 2 t mustard
- 1⁄4 c water
Instructions
Combine all ingredients. Makes enough for 1-2 pounds of meat. If using for hamburg bar-b-que, omit water. Add after hamburg is browned and grease drained. Simmer for 10-15 minutes. For chicken or pork chops (or whatever meat you like!) pour over meat in pan, place in oven and bake! Turn meat occasionally.
Me too